How to Store Leftovers
When it comes to storing leftovers, proper handling is key to maintain their freshness and taste. Begin by ensuring that the leftover food is cooled down to room temperature before storing it in the refrigerator. This helps prevent the growth of harmful bacteria that can lead to foodborne illnesses.
Utilize airtight containers or resealable bags to store leftovers in the fridge. Make sure to label each container with the date when the food was prepared to track its freshness. Additionally, store the leftovers on the upper shelves of the refrigerator to maintain a consistent temperature and prevent cross-contamination with raw foods. Remember to consume the leftovers within three to four days to ensure their quality and safety.
